We are once again hosting an all-day Vegan High Tea event at the Hatter & the Hare to celebrate World Vegan Day! On Saturday, 2nd of November join us for an out-of-the-ordinary high tea experience that includes all-vegan savouries & sweets, complete with vegan scones and complimentary sparkling wine.
TIME & DURATION:
The Vegan High Tea is an annual event and this year, we're hosting two sessions:
Morning Session: 10:00am to 12:00pm
Afternoon Session: 1:00pm to 3:00pm
PRICING & INCLUSIONS:
Adult (full menu): $89pp
Child : $59pp (includes 2 savouries, complete set of sweets and drinks)
Note that a minimum of two (2) pax is required to complete a booking.
Open Taco, Pureed Avocado, Pickled Cabbage, Fried Tofu, Chilli Caramel
Pumpkin & Sun-dried Tomato, Polenta, Olive Tapenade, Whipped Feta
Crumbed Cauliflower Bites, Hot Sauce, Cucumber, Cashew Cream
Soba Noodle Salad, Slaw, Tom Yum Dressing, Edamame, Crushed Peanuts
Sweet Potato & Chickpea Croquette, Red Onion Jam, Vegan Mayo
Apple, Caramel, Vanilla, Crumble Cup
Mixed Fruit Tart
Liquorice Macaron with Gold
Mango & Coconut Panna Cotta
Dark Chocolate Bon Bon
Scones & Condiments
Warm Fruit Scones served with Raspberry Jam, Lemon Curd, Vegan Cream
Glass of Sparkling Wine or Sparkling Fruit Soda
Loose Leaf Tea or House-Blend Tea
TERMS & CONDITIONS
We are only able to accommodate for Vegan dietary requirements for this event.
Unfortunately, NO OTHER DIETARY REQUIREMENT can be accommodated so if you or a guest is sensitive to certain allergens, our advise is for this person to order off the menu or to bring their own food in if they’re very sensitive.
If any of your guests is pregnant, please let us know about this as well so we can advise the kitchen.
Cancellations will be accommodated if we’re given notice of at least 7 days. In case you need to cancel your booking, you will receive your refund in the form of a gift voucher.
Cancellations made less than 7 days before the booked date will not be issued a refund.
Vegan Pop-up Dinner Episode