Available for next-day pick-up between 11am and 3pm.
A 4 Thai Chicken pies you can keep in the freezer.
Store in freezer for up to 30 days
1. Let it thaw
2. Set oven to 160 degrees.
3. Put tray in oven 15 minutes or until golden brown
4. Test with fork or knife to check that it's warmed through
This product contains WHEAT/GLUTEN, EGG, DAIRY, SESAME SEEDS, GARLIC & ONIONS. Our products are made in a kitchen where allergens are used and as such we cannot guarantee that any of our products are completely free of all traces especially for people who are highly sensitive or who have severe allergies.
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